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Sandcastle Organic, end of an
era
we're moving out!
This week marks the end of an era for us
here at The Sandcastle. After nine years we are moving out of our South
Fremantle premise to continue life as a wedding and corporate
caterer. This Saturday 15th is the last normal night of restaurant
trade followed by three great events not to be missed Click here to download the catering portfolio as a
PDF.
Thursday 20th May at 5pm we are proud to
host the opening of Island
Life, a mixed media presentation by Fiona Prendergast and
Sara Clarke. From 5pm until 7pm we are giving away free tapas and the bar
will be open. Thereafter, from 7pm, join us for a tapas
dinner. We are taking bookings after 7pm.
The following week will be our final
Psychic Dinner. Thursday May 27 will have all
the magic and humour of previous nights with just a touch of
melancholy for our final partnership with this amazing network. Call
Cherry on 0412 436 320 to reserve your places and enjoy a
mouth-watering preview of the next generation menu: here . You can also book online at psychicdinners.com.
The final sandcastle event for all time is
a superb Classical Indian Recital. We are honoured to host Balvinda Singh
and Gupreet Singh, along with our regular guest Glenn Rogers for a
virtuosic performance of classical Indian Sarangi and Tabla music,
accompanied by Guitar. This promises to be a phenomenon in it's own right
aside from being the last Sandcastle event. Bookings are essential and the
date is Sunday 30th May at 6pm. Price is just $50 per head which includes
a sumptuous Indian themed buffet for every table. Places are strictly
limited to 50 persons so be quick. Tables up to 8 are encouraged.
To all our familiar customers and to a
unique and fraternal staff, I am honoured to have had the chance to bring
Sandcastle food to the table and to have joined you all on the often
tumultuous ride which has been this last decade. In this time I have
cooked thousands of meals and been gifted three amazing children and for
this I am exceptionally grateful.
Lachy
Download the current menu here, or the current wine list here. You can send us an email here or you can get straight to the SAND page here. | |
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